Water the soil thoroughly and place the plant in an area with bright indirect light. Also known as the Swiss cheese plant, this beauty is an easy to grow, large-leaved plant with characteristic splits in the leaves. First, your plant might be too young. The longer the roots are, the bigger the chances that your Monstera Deliciosa cutting will do well.This is not your average plant that will sit on your windowsill. In this case, your Monstera deliciosa will grow wider and will only gain that much in height.After learning how to care for your Monstera, let us now dive into the origin of the Swiss Cheese Plant.The Swiss Cheese Plant is a tropical plant and has its roots – pun intended – in southern Mexico as well as south to Panama. Thanks a thousand for your support! Yes, your Monstera Deliciosa might be happier and grow even better but you shouldn’t worry too much if you cannot provide very high humidity.Additional methods to propagate your Monstera Deliciosa are to either put your cutting into the soil directly or by using a different medium such as sphagnum moss or perlite.Our favorite methods to propagate Monstera Deliciosa are to either use sphagnum moss or water.
Don’t leave your Monstera in bright light during the hottest part of the day.I would recommend putting it out in the soft morning light first, and then bringing it back in.
So what is the reason behind the leaves not splitting?Your Monstera deliciosa is most likely still an adolescent. Place the cutting in water so it can develop roots.After about 3-4 weeks, you should be seeing roots sprouting from the aerial root and the plant stem. If you want your plant to stay the same height, you can reuse the same pot and simply change the soil. Then gradually increase the amount of light over time.If you live somewhere with hot sun, keep it somewhere shady.Grow lights are an option if you can’t put your plant outside, but I’m not sure if the leaves will grow as big as they would outside. If needed, you can always water in-between. This will provide the plant with the nutrients it needs to become a real Monster as the name implies.Cheese Plants can easily be propagated by stem cuttings. Using a hygrometer, measure the humidity at the plant’s split leaves, then search for a spot in your home with greater humidity. Get your hands dirty - spread out newspaper on the floor, remove the plant from the pot and shake off as much of the old soil as possible so that you have clean roots. The leaves of splitleaf philodendron, Monstera deliciosa, change in appearance as the plant matures. This is our all-time favorite plant. Both are fenestrations. Most growth occurs during spring and summer.If you see yellow or brown leaves on your Monstera, you may be overwatering. With good light, the right amount of water, and a little fertilizer, your monstera should grow and eventually develop those beautiful holes and splits on its own when it’s 2-3 years old. The leaves are light green and change into a darker colour once they are unfurled.Thriving in medium to bright light.
LIGHT. You can’t rush nature (again botanists, give us tips to rush nature).Once your Monstera is old enough to start producing split leaves, you’re going need to put him in bright, indirect light if you want those super big leaves.For those of us that are incredibly impatient, bright, indirect light may not do the job, so you may want to put him in bright light.You’ll need to do this slowly over time. Please consider supporting us by disabling your ad blocker. In spite of its common name, it is not a member of the genus Philodendron (it was formerly classified in that genus) but is in the same family (Araceae). The right soil is really important for your Monstera Deliciosa as a soil too dense can lead to Once root rot starts it quickly spreads to the rest of the roots.Therefore a great chunky potting mix is a must in terms of A good location for your Monstera Deliciosa is a south-, east- or west-facing window. Your monstera will produce splits when he’s good and ready, regardless of how well you take care of him.Remember that those MASSIVE monstera that go viral on Pinterest are likely to be a few decades old. That’s … As they develop, they acquire the characteristic perforations and split edges. Please contact us and we will look into adding it to our to do information. Young plants have leaves that may be entirely unbroken. Watering about once a week is a good rule of thumb.
To further clarify what the above posters said, most resources say you won't get split leaves until the 2nd or often 3rd cycle of leaves (dying in the winter, and growing new ones) - so how old is your plant?
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